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White wines La Celia Reserva
White wines La Celia Reserva | La Celia Reserva |
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Description
“La Celia”, a tribute to the daughter of the founder, Don Eugenio Bustos. She inherited the estate and winery, and commanded it for almost five decades.
A structured and complex wine. Elegant, balanced and good concentration.
Features Winery:
Region: New Cuyo - Mendoza Year of harvest: 2005 Aging: 30% of the wine in French oak (60% new) during 3 months. 3 months in bottle. Alcoholic graduation: 13.50 % Suggested retail price: $ 35.00 pH: 3.30 Total acidity: 5.00 g/L Residual sugar: 4.40 g/L Harvest: Date of harvest: 5 to 20 March Vineyards: Hand harvested and selected grapes, from vineyards of low yields: 8.000-10.000 kg/ha and 2 Kg per plant. San Carlos, Uco Valley, Mendoza. Fermentation: Alcoholic fermentation in stainless steel tanks and new oak Frech cask. 18 days at 16°C. 30% malolactic fermentation. 0 of 0 people found the following review helpful
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Pros: Wines of attractive and complex aromas. In mouth they are distinguished with very good structure and long end.
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