Preludio Cabernet Sauvignon 2004  Print E-mail
Red wines Cabernet Sauvignon
Description

This elegant Cabernet Sauvignon was born as a result of a precise fermentation process control, a long maceration of 28 days and 6 months of ageing in oak barrels.

Packaging: 6 x  750 ml cases and 12 x 750ml cases. 

Red wines
Varietal: Cabernet Sauvignon
Features
Winery: Tempus Alba
Region: New Cuyo - Mendoza
Year of harvest: 2004
Aging: Six months in oak barrels. (70% French oak and 30% American oak). Bottle aeging: At least 6 months.
Bottle capacity: 750.00 ml.
Alcoholic graduation: 13.90 %
Suggested retail price: $ 39.00
Total acidity: 5.39 g/L
Residual sugar: 1.91 g/L
Harvest: April 2004
Vineyards: Finca La Alborada, Anchoris, Luján de Cuyo, Mendoza.Hand-picked and carried in plastic boxes of around 40 pounds. Vineyard age: 13 years old. Our vines are trained with vine arbor “parral”or trellis (“espaldero”) systems and they are cultivated in the traditional way. Activities such as pruning, cluster thinning, canopy management and hand-harvesting are performed by our own qualified crew. 
Fermentation: Cold Pre-fermentative maceration for 72 hrs. Completely fermented in stainless steel vats at controlled temperature between 25 ºC. Maceration of 28 days. Natural malolactic fermentation.
Climate and soil: The weather is mild anddry, with sunny days and cool nights; and with a wide thermal amplitudebetween daytime and night-time, thus contributing to an excellenttannin development and a very good color and aroma concentration in ourgrapes.The soils are of alluvial origin, ranging from deep to shallow,rocky, with good drainage and moderate fertility.
Vinification process: During the grape-picking season, all our grapes are hand picked and carried in plastic boxes of around 40 pounds (18 kg), reaching the winery in the most favourable conditions, where after a careful selection, the winemaking process begins. Man and technology interact in order to achieve excellence.
After these initial steps, fermentation is carried out in stainless steel vats with selected yeasts at controlled temperatures.
Afterwards, the wine rests and reaches its maturity in new oak casks. Depending on the wine to be made, it will complete its ageing in these casks or it will define its personality while resting in the bottle.


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Tempus Alba

"The dawn puts an end to the darkness of the night and at the same time, it is the beginning of a new day full of light, energy and hope. This is the reason why in our winery we celebrate the “Time of the Dawn”, and this is also the reason for its name: “Tempus Alba”. We make our wines just as a father raises a son: honest, noble, complex and unique. The grapes used for these wines come from our own vineyards and they were hand picked at dawn, taking from it all the energy and sense of hope.

Our Family

Nothing in life prepares us for the fulfillment of dreams.

Often, in the need to give straight answers to daily problems, we forget about our main purpose of life; and so, when time comes to make a judgement on our lives, we find that little by little we have abandoned the aims that so many times we dreamt of.

Other times, our dreams are finally achieved, but at a very high price. We look back and we find that there are no traces left that allow us to find our roots, the things we long for, and even our family. We know, from popular sayings, that “nobody is a prophet in his own land”. We search for personal fulfillment beyond our boundaries, but the constant nostalgia for our land and our customs will remind us that this is not the way to reach happiness.

How important it is to know the magic that makes dreams come true! If I had to choose a magic master, it would be with no doubt a good winemaker, who with his art, patience and knowledge will provide us with the alchemy to find in the wine the pleasure, that at the same time is medicine for both, the body and the soul.

This way, we will not only dream, but we will also begin living our dreams.

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Winery review : Tasting notes
0 of 0 people found the following review helpful

It is very harmonious, with ripe tannins and excellent structure. Our oenologist highlights the complexity of aromas with fruity and floral notes and a slight touch of vanilla . In its taste, varietal flavours of eucalyptus and green pepper appear, with balsamic and toasted notes.
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